Chef Paul Eschallier welcomes you to Bell's Tavern.

Bell's has been a Lambertsville institution since 1938. Just off of main street is where you'll find some of the best food, drink and fun in the Philadelphia region. Home of one of the few Guinness Certified taps in the United States and a wide selection of beers, wines & spirits, Bell's has something for everyone.

Sound expensive? Not at all! Bell's Zagat rated quality gives the community a family-friendly restaurant offering great food at affordable prices.

Come and join the fun.

Serving Dinner
Monday - Thursday 6⁰⁰ - 9³⁰
Friday & Saturday 5⁰⁰- 10⁰⁰
Open Sunday 5⁰⁰ - 9⁰⁰