Bell's Tavern, a Lambertsville icon with a long history of offering quality cuisine, ample portions and competitive pricing, has been around since 1938.

The menu is "Base Italian, with Eclectic Specials." Only fresh ingredients are used. All menu items, particularly the weekend specials, are subject to the availability of those fresh ingredients.

Bell's is owned and operated by Chef Paul Eschallier. Paul's background includes a Bachelor of Science degree in Marketing from Lynn University (formerly College of Boca Raton) and receiving high honors from the Academy of Culinary Arts (Atlantic City). His skills stem from a life-long passion for cooking and have been fine tuned with 20 years experience.

Come experience the local sensation known as Bell's Taven. Menu items range from $4.75 - $20.95, with the average meal cost being about $10.

You won't leave hungry and you'll be planning your next visit as you say "good evening" to the polite and attentive service staff.

Serving Dinner
Monday - Thursday 6⁰⁰ - 9³⁰
Friday & Saturday 5⁰⁰- 10⁰⁰
Open Sunday 5⁰⁰ - 9⁰⁰